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Reports to: Director of Food Services
Department: Dietary
Purpose of Your Job Position:
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulation, with our established policies and procedures, and as may be directed by the Dietitian and/or Dietary Services Supervisor, to assure that quality food service is provided at all times. As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the opposition if the work is similar, related, or is an essential function of the position.
Duties and Responsibilities:
Administrative Functions:
Personnel Functions:
Dietary Service:
Safety and Sanitation:
Inventory Management
Equipment and Supply Function:
Working Conditions:
Experience:
One (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility preferred but not required. One (1) year cooking experience required.
Specific Requirements:
Physical and Sensory Requirements: (With or Without the Aid of Mechanical Devices)
Full Time
$42k-59k (estimate)
11/23/2023
06/25/2024
communitycarechicago.com
CHICAGO, IL
25 - 50
1985
JOSH LEVEUN
$5M - $10M
The job skills required for Dietary Cook include Food Service, Nursing Care, Infection Control, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Cook. Select any job title you are interested in and start to search job requirements.